Yesterday we picked up a few bunches of lacinato kale from the farmer’s market specifically to create kale chips. I’ve been hearing about them so much lately and decided I would try my hand at a batch. They are so quick and easy, super yummy straight out of the oven and packed with great nutrients and fiber!
- One big bunch of kale
- 1 Tbsp olive oil
- 1-2 cloves garlic
- Hawaiian sea salt + fresh ground pepper to taste
Preheat oven to 375 degrees.
Chop kale into big pieces
Toss all ingredients together in a large bowl.
Bake in a single layer about 10 minutes or until golden brown.
Enjoy! The only thing I would do differently next time is wait until they’re all golden brown because they lost their crunch after a few hours.