WHAM!

[aka What Haley Ate Monday Winking smile]

Yesterday’s eats seemed to get weirder and weirder as the day progressed. 

It started off pretty routinely with a hot quinoa breakfast [as usual I ate half the serving before teaching and half after class].

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[1/4 c quinoa + 1 Tbsp chia seeds + 1 c water + cinnamon + maca + protein powder]

Yesterday’s TurboKick class was a butt-kicker [literally – we did a few rounds of glutes at the end of class], which meant I had some extra calories to consume. 

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After class, I ran a few errands.  I got hungry right around the time I got to Costco, so I had a handful of almonds followed by some blackberries + strawberries [oh how I miss the late summer in the Northwest… wild blackberries galore!].

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Alright, here’s where it starts getting weird.  I really wanted chips, goat cheese + salsa for lunch, but I knew I had to bulk add some type of nutrients to the mix, so I rummaged through the cabinets and threw something really random together.  Let’s just call it a taco salad of sorts. Winking smile

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[red leaf lettuce + 1/2 c refried black beans + goat cheese + salsa + corn chips]

Afternoon snack = homemade cereal + more berries…

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followed by a thick slice of yacon [I told you it just kept getting weirder]…

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[yacon is a radish-like veggie that originated in South America.  It is delicious ice cold from the fridge!  Super juicy!]

Finally, dinner was a bowl of chicken curry [organic free-range chicken breast + sweet potatoes + veggies]. 

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What a randomly delicious day. Winking smile 

Off to eight hours of practicum! Enjoy your Tuesday! 

What was the weirdest thing you ate yesterday? 

Aloha Pumehana. Whether you’re here to find balance, wholesome recipes or inspiration, I hope you enjoy the posts.  Please subscribe to Green Plate Dinners to receive automatic updates and be the first to read new posts for free!

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