And Kung Hee Fat Choi! [Last night was the Chinese – Lunar – New Year… and we’re now in the year of the Dragon!]
This past weekend was full of friend time, a glorious beach day [complete with breaching whales off-shore], a forest hike with an old friend, and even an unexpected free pregnancy lomi lomi massage! Talk about blissful!
After such a glorious weekend, I’m finding it really difficult to get into gear this week. [Hence the reason I’m posting on Tuesday].
I got quite a bit done in town yesterday, but my list for today is still pretty daunting:
[+ evening class ]
You may have noticed my note-to-self concerning how I have the sniffles from crappy eating… Chinese food last night seemed like a good idea until we left the restaurant. Today’s nutrition mission = detox.
I started the day with my usual supplements [1/2 multivit + omega3 + chlorella], an apple cider vinegar drink, lemongrass tea, and an egg with nutritional yeast atop a mound of sautéed spinach, onion, garlic, and sundried tomatoes.
I’m already starting to feel the clarity coming back.
Good thing too, cause I’m gonna need it today.
Are you a to-do list kind of person? I always wished I could keep everything in my head, but too much goes undone for me that way…
Aloha Pumehana. Whether you’re here to find balance, wholesome recipes or inspiration, I hope you enjoy the posts. Please subscribe to Green Plate Dinners to receive automatic updates and be the first to read new posts for free!