Gluten-Free Waffles

Have I mentioned our new waffle maker yet? 


I’ve always been a fan of breakfast foods, especially stuff like pancakes and waffles, but being gluten-free makes it more difficult to go out and enjoy these foods.  That’s why I was so excited when Ben brought home a waffle iron for our 3rd wedding anniversary!  The moment I opened the gift I started experimenting to find a recipe that tastes delicious and is nutritious – dense enough to fill you up, yet crispy and satisfying. 

Gluten-Free Waffles


  • 1 1/2 c oat flour [I just ground gluten-free oats in a high-speed blender]
  • 1/4 c almond flour
  • 1/4 c coconut flour
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp finely ground sea salt

  • 3 large eggs
  • 1/4 c softened butter/earth balance/unsweetened applesauce – depending on your diet
  • 2 c vegan buttermilk [place 2 Tbsp apple cider vinegar in a measuring cup, then fill to the 2c mark with non-dairy milk]


In a large bowl, whisk or sift dry ingredients together.

In a separate bowl, mix all wet ingredients.

Pour wet ingredients into the dry and combine with a few quick strokes of the whisk (the batter should be slightly lumpy).

Ladle onto your waffle iron until desired doneness. 

Enjoy!  Makes about 8 waffles, depending on the size of your iron. 

Aloha Pumehana.
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